Food Network +1 Friday

Buying goods from home

Buying goods from home

Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots

Nancy hosts a Christmas party to kickstart the festive season. She prepares crab cakes with zesty tartar, and marinated beef skewers with Horseradish cream

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks

Rachael Ray serves up a stress-free festive meal for a crowd. The menu includes soy and cider brined turkey with maple-soy gravy, and orange and paprika mashed sweet potatoes

Nine bakers create eye-catching holiday treats for seasonal parties, including a dessert with an unusual candy cane flavour

Traditional roast goose is bought up-to-date with Matt's prune and Armagnac stuffing and chef Tristan Welch combines plum pudding and trifle to make a Christmas pudding trifle

Lisa makes heartwarming French onion soup topped with cheesy croutons and Matt serves succulent fennel and black pepper pork belly with braised red cabbage

The Christmas banquet is finally here. The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic

Jamie Oliver offers tips on how to prepare food in advance or snacks that guests can make during a party, including chicken liver parfait

The chef demonstrates a selection of Christmas recipes, include his method for preparing turkey, stuffing, vegetables, and a stunning Christmas dessert

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks

Nine bakers create eye-catching holiday treats for seasonal parties, including a dessert with an unusual candy cane flavour

Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots

Nancy hosts a Christmas party to kickstart the festive season. She prepares crab cakes with zesty tartar, and marinated beef skewers with Horseradish cream

Traditional roast goose is bought up-to-date with Matt's prune and Armagnac stuffing and chef Tristan Welch combines plum pudding and trifle to make a Christmas pudding trifle

Lisa makes heartwarming French onion soup topped with cheesy croutons and Matt serves succulent fennel and black pepper pork belly with braised red cabbage

Jamie Oliver offers tips on how to prepare food in advance or snacks that guests can make during a party, including chicken liver parfait

The Christmas banquet is finally here. The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks

Si King and Dave Myers make finger food - canapes, mini-desserts and spicy Thai treats - for a party for friends, family and people they have met on the road

Hugh Fearnley-Whittingstall and his team offer tips on enjoying the perfect festive holiday, sharing recipes, testing hangover cures and making Christmas crackers

Sunny Anderson, Gabe Bertaccini, Marcus Samuelsson, and Maneet Chauhan use ingredients that are commonly found at holiday markets across the globe