Food Network +1 Thursday

Buying goods from home

Buying goods from home

The food writer demonstrates recipes that are uncomplicated and easy to remember, beginning with five sweet and sour dishes, including pork chops with gooseberry

The food writer turns his attention to surf and turf dishes - fish combined with meat - preparing recipes including trout with Parma ham and lamb shanks with anchovies

Birthday cakes with a twist, including treats featuring teddy bears and princesses, and chocolate cupcakes with a honeycomb topping

The chef makes cakes with summery flavours that are ideal for packed lunches, including chocolate beetroot brownies and Brittany butter cake

The chef bakes dishes for a variety of romantic occasions, including red velvet cupcakes, chocolate and hazelnut cheesecake and a white chocolate anniversary cake

The chef prepares cakes that make the ideal comfort food, including banana, almond and honey muffins and a spicy chocolate torte

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

The food writer demonstrates recipes that are uncomplicated and easy to remember, beginning with five sweet and sour dishes, including pork chops with gooseberry

The food writer turns his attention to surf and turf dishes - fish combined with meat - preparing recipes including trout with Parma ham and lamb shanks with anchovies

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

Birthday cakes with a twist, including treats featuring teddy bears and princesses, and chocolate cupcakes with a honeycomb topping

The chef makes cakes with summery flavours that are ideal for packed lunches, including chocolate beetroot brownies and Brittany butter cake

The chef bakes dishes for a variety of romantic occasions, including red velvet cupcakes, chocolate and hazelnut cheesecake and a white chocolate anniversary cake

The chef prepares cakes that make the ideal comfort food, including banana, almond and honey muffins and a spicy chocolate torte

Jamie Oliver makes a simple onion tart, and a creamy coconut pumpkin rice with spicy butter bean stew, and learns traditional ways to stuff vegetables in the Middle East

Jamie Oliver creates a risotto with roasted tomatoes, and is inspired by breakfast in Jerusalem to rustle up pancakes with spinach, cheese and chilli

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

The bakers create colourful doughnuts worthy of India's Holi festival and elephant cakes inspired by Thailand's Songkran Water Festival

Host Jesse Palmer is throwing a prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers create tsunami prom dress cakes

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt

The food writer turns his attention to texture, preparing a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

In New Hampshire, Guy Fieri checks out a joint that puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue

Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a food truck putting' out next-level shawarma

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Adam Richman tries to drink nearly a gallon of milkshake in St Louis, Missouri

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Eddie Jackson showcases some of the most creative pasta dishes in the world, including a delicious ramen burger, egg ravioli and chilli over spaghetti

Eddie celebrates delicious pizza dishes from around the world. First, he showcases a gourmet food truck that puts a unique twist on sausage pizza

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home