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Buying goods from home

Buying goods from home

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore

Jamie Oliver cooks up recipes to inspire fish-lovers, preparing pan-seared trout with beets and horseradish sauce

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

Hugh Fearnley-Whittingstall turns his attention to vegetables as he tempts Bridport shoppers with crudites and tries to persuade firefighters to go vegetarian for four days

Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit and demonstrate how to create desserts such as ice lollies and an Eton mess

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow-torched mackerel and a flambéed brandy sauce are all on the menu

Kristian, owner of Tavern on Main, fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive

Andy, owner of 55 Degree Wine and Link-n-Hops in Los Angeles, believes discrepancies at both his wine shop and restaurant are somehow related

Fearing that a member of staff is using restaurant supplies to operate a competing catering company, Lenny, owner of Cookin' with Lenny Smokehouse, Los Angeles, asks for help

The owners of Fenders Moto Cafe and Brew Pub in Portland, Oregon, notice some of their valuable motorcycle memorabilia has gone missing

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Adam tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

Adam Richman travels along the historic Route 66 stopping at St Louis, Missouri, for some frozen custards

Adam goes to Tampa, New York to sample the produce of street carts. He tries tacos and waffles before taking on a six-pound burrito with Big Dawg in Los Angeles

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home