Food Network +1 Monday

Buying goods from home

Buying goods from home

Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana

Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis

Part one of two. Mary explores the roots of her faith through the medium of food, asking how Britain eats its way through Easter, and sharing her favourite Easter recipes

Part two of two. Mary explores the foods that bring different communities together on Easter Sunday and shares her own family favourite recipes

Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day, visiting a school to demonstrate how to make pancakes and scones

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

Twelve contestants begin the battle to be named Britain's best amateur baker, with their first challenges including creating a British classic and a popular little cake

Culinary competition in which amateur cooks face three challenges each week to impress the judges

The remaining bakers face three bread-related tasks set by Paul Hollywood, including a technical challenge in which the contestants face baking without an oven

Culinary competition in which amateur cooks face three challenges each week to impress the judges

The eight remaining bakers face pastry week, with tasks including a technical challenge in which they have limited time and instructions to bake a classic British tart

In the first ever botanical week, the seven remaining bakers face three tasks inspired by nature, including a signature challenge that requires citrus flavours and perfect peaks

The six remaining bakers battle it out for a place in the quarter-finals, facing one of the toughest technical challenges to date as dessert week arrives

The five remaining bakers reach the quarter-finals, and are challenged to prepare three distinct delicacies from the time of Henry VIII as Tudor week makes its Bake Off debut

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck

In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties

Guy Fieri seeks out meaty mashups First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin

Eddie puts the spotlight on deliciously nutty dishes. This tasty selection includes crunchy hazelnut French toast, fried Elvis sundae and pistachio pizza

Eddie celebrates the incredible versatility of cheese. He puts the spotlight on unicorn grilled cheese, deep fried cheese curds and Cleveland nachos

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home