Food Network +1 Thursday

Buying goods from home

Buying goods from home

The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue

The chef rustles up food for hot sunny weather, including a nutty quinoa salad, a potato, smoked salmon and dill tart and a spinach, bacon and Gruyere frittata

The chef conjures up a slow recipe using lamb, and a plum pie

The chef conjures up meals that are suitable for the palates of younger eaters. Recipes include cheesy chorizo dough balls and cookies and cream cheesecake

The chef offers meal ideas for those who work from home, including a roasted butternut squash salad with flatbreads

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

Jamie Oliver arrives in the Midlands, where he visits a popular Leicester curry house and meets an Evesham man whose family has been growing asparagus for generations

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

The food writer demonstrates new ways of combining flavours from his weekly shop, with dishes including ricotta beefburger, smoked mackerel coleslaw, and lemon and thyme cake

The food writer treats himself with seven simple recipes using quality ingredients, including chicken and leek pie, mushroom medley, and raspberry and cinnamon meringue

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

The chef rustles up food for hot sunny weather, including a nutty quinoa salad, a potato, smoked salmon and dill tart and a spinach, bacon and Gruyere frittata

The chef conjures up a slow recipe using lamb, and a plum pie

The chef conjures up meals that are suitable for the palates of younger eaters. Recipes include cheesy chorizo dough balls and cookies and cream cheesecake

The chef offers meal ideas for those who work from home, including a roasted butternut squash salad with flatbreads

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

Jamie Oliver arrives in the Midlands, where he visits a popular Leicester curry house and meets an Evesham man whose family has been growing asparagus for generations

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

The food writer demonstrates simple dishes that use just one pan, including herby artichoke stew, chicken in cider and compost crumble

The food writer uses every last bit of his ingredients as he produces seven more meals. Dishes include butternut squash soup with crisps, rib ragout and cherry chocolate iced rice

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

Guy Fieri hits up the bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Eddie shares Mexican dishes with a magnificent combination of spices, fresh ingredients and traditional cooking styles. First, he showcases huevos rancheros

Eddie Jackson knows there's one flavour that's always exciting - sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home