Food Network +1 Thursday

Buying goods from home

Buying goods from home

Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine. During his trip, he gets to cook in one of the world's most beautiful spots

Rachael makes her stove-top version of a traditional pot pie, and she tops the rotisserie chicken pot pie with buttery puff pastry

Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish

Rachael experiments with bold spices whilst making a curry, and demonstrates how easy it is to make a sauce at home rather than using a shop-bought one

This time, Rachael makes a dish of roasted meatballs with garlic bread that is quick and easy to prepare for the whole family

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Jamie Oliver reveals how to make crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens, as well as a chicken tikka, lentil, spinach and naan salad

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine. During his trip, he gets to cook in one of the world's most beautiful spots

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

Rachael makes her stove-top version of a traditional pot pie, and she tops the rotisserie chicken pot pie with buttery puff pastry

Rachael perfects a classic pasta with vodka sauce and shrimp. Her recipe is simple and flavoursome, and the addition of shrimps makes an inspired dish

Rachael experiments with bold spices whilst making a curry, and demonstrates how easy it is to make a sauce at home rather than using a shop-bought one

This time, Rachael makes a dish of roasted meatballs with garlic bread that is quick and easy to prepare for the whole family

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Jamie Oliver reveals how to make crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens, as well as a chicken tikka, lentil, spinach and naan salad

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Nadiya Hussain showcases her ultimate bakes to share, from mini pecan pies to a camembert and chilli brioche wreath, a mango cranachan and a cheat's bread-and-butter pudding

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves up a beef fillet along with vegetables from her own garden

Guy Fieri examines foreign fare served in the US, featuring Venezuelan food in Connecticut, a Lebanese restaurant in Minneapolis and Italian cuisine in Chicago

Guy Fieri visits an El Salvadoran cafe in Santa Fe, a barbecue joint in Salt Lake City, and a Creole restaurant in Mississippi

Chef Guy Fieri visits a 60-year-old coffee shop in San Diego, a family restaurant in Chicago and a diner in Atlanta that has been open for half a century

Guy Fieri heads onto Route 66 to visit an Arizona restaurant, a diner in New Mexico and a fried chicken joint in Chicago

Adam Richman visits Skippers Smokehouse in Tampa Bay to sample smoked alligator ribs, and meets wrestlers the Nasty Boys

Adam Richman visits Prince's Hot Chicken in Nashville, Tennessee, an eatery famous for its fried hot chicken, prepared with spices, topped with pickles and placed over white bread

Chef Robert Irvine heads to Chicago where he helps Zest Bistro, a restaurant located inside a shop called The Lemon Tree Grocer

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home