Food Network Friday

Ina Garten cooks modern-day comfort classics including miniature grilled cheese sandwiches and seafood pot pie

Chef Ina Garten surprises her husband Jeffrey, with a birthday party at a surprise location

Ree Drummond starts her day with quick and easy breakfasts, including all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes

Ree Drummond makes chocolate sheet cake with vanilla bean frosting and delicious stuffed peppers

Tom Kerridge travels across the US discovering the heart and soul of American food. The Michelin-starred chef samples the nation's best dishes and creates new recipes

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad

The duo head to Slaithwaite, West Yorkshire, to revive the local hot meals service, and strip naked on the moors to raise vital funds

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

The chef creates tasty recipes for a relaxed Sunday morning, including huevos rancheros, spiced lamb pittas and fattoush

The chef provides quick ideas to tackle numerous parties with recipes for instant dips, lamb and sweet potato curry and a coconut macaroon meringue

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

John's Korean adventure leads him to the superfood staple Kimchi, heading to Mangwon Market in Seoul where he's confronted with hundreds of different varieties

Ree Drummond starts her day with quick and easy breakfasts, including all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes

Ree Drummond makes chocolate sheet cake with vanilla bean frosting and delicious stuffed peppers

Molly Yeh invites her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix

The duo head to Slaithwaite, West Yorkshire, to revive the local hot meals service, and strip naked on the moors to raise vital funds

The amateur cooks take part in Italian week, which culminates in a fiddly showstopper in the hottest temperatures ever recorded in the tent

John's Korean adventure leads him to the superfood staple Kimchi, heading to Mangwon Market in Seoul where he's confronted with hundreds of different varieties

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

Guy Fieri tries home-made Italian food in East Boston, stuffed burgers in Minnesota and a great little diner in New Jersey

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian

Guy Fieri invites a family of four chefs to compete in head-to-head challenges and fun-filled face-offs for big bucks and bragging rights

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant

In Maine, Guy visits a shack with a 1950's clam recipe, a burger spot on Capitol Hill, and an Italian diner in California

Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly puts the final touches on Bernie's farm-to-table menu. It includes a wild rice burger, green goddess salad, good bistro fries and sprinkle cake donuts

Molly Yeh sets out to create the ultimate brunch menu for the new restaurant. She fixes up Eggs Bernadette and a gigantic, frosted cardamom roll