Food Network Tuesday

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Ree Drummond prepares a menu of ribeye steak with an onion and blue cheese sauce

The family are working around the clock during hay season, so Ree prepares a well-earned treat of monster cookies

Ree Drummond shares her recipes for ribs and Sailsbury steak in gravy

Ree Drummond and the gang celebrate the Fourth of July on the ranch, and she prepares beans, Caprese salad and steaks, followed by peach crisp with maple cream.

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star

Dave Myers and Si King visit the Stackpole Inn in Pembrokeshire, and plan to introduce the owners and head chef to the local food producers

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Ree Drummond prepares a menu of ribeye steak with an onion and blue cheese sauce

The family are working around the clock during hay season, so Ree prepares a well-earned treat of monster cookies

Ree Drummond shares her recipes for ribs and Sailsbury steak in gravy

Ree Drummond and the gang celebrate the Fourth of July on the ranch, and she prepares beans, Caprese salad and steaks, followed by peach crisp with maple cream.

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star

Dave Myers and Si King visit the Stackpole Inn in Pembrokeshire, and plan to introduce the owners and head chef to the local food producers

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Guy Fieri visits a gastro-pub in Long Beach, California, which is serving up pork belly and octopus, along with short ribs

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

Chefs compete in a cheese-based showdown. First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home