Food Network Tuesday

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

Ree Drummond and her sister-in-law throw an engagement do for her friend, with appetisers and prime rib on the menu. Plus, there are glasses of fizz to toast the future Mr and Mrs

The boys fix up a man cave on the ranch, while Ree Drummond makes them chicken bacon ranch paninis, steak fingers and gravy with a mini chopped salad, and brownies

Ree Drummond makes roasted lemon chicken legs, Mexican macaroni salad, watermelon pico de gallo and brown sugar oatmeal cookies for a pet parade and potluck picnic

Ree Drummond makes her favourite comfort food, including chicken and dumplings, quesadillas with shrimp and peppers, pasta with tomato cream sauce and cinnamon toast

Ina Garten and Bobby Flay discuss their culinary careers while enjoying cherry pistachio biscotti, sweet coffee, and fresh pasta

Ina invites journalist Frank Bruni to the barn. They enjoy parmesan thyme crackers and Ina gives him a fool-proof gruyere and herb omelette lesson

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The celebrated seafood chef samples herb celery around Strangford Lough in Ireland

A menu of freshly caught flounder from south Wales, Cumbrian goat's cheese, and a steak and seaweed pie

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

Ree Drummond and her sister-in-law throw an engagement do for her friend, with appetisers and prime rib on the menu. Plus, there are glasses of fizz to toast the future Mr and Mrs

The boys fix up a man cave on the ranch, while Ree Drummond makes them chicken bacon ranch paninis, steak fingers and gravy with a mini chopped salad, and brownies

Ree Drummond makes roasted lemon chicken legs, Mexican macaroni salad, watermelon pico de gallo and brown sugar oatmeal cookies for a pet parade and potluck picnic

Ree Drummond makes her favourite comfort food, including chicken and dumplings, quesadillas with shrimp and peppers, pasta with tomato cream sauce and cinnamon toast

Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration

Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The celebrated seafood chef samples herb celery around Strangford Lough in Ireland

A menu of freshly caught flounder from south Wales, Cumbrian goat's cheese, and a steak and seaweed pie

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis

Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis

Guy's getting ready for Turkey Day, finding the spirit of the season in Louisville at a 'pay-what-you-can' joint

On this trip, Guy Fieri checks out fried bologna and veggie burgers in Louisville, and brunch staples at a diner-restaurant mash-up in Portland, Oregon

Casey Webb heads to his home state, New Jersey, where he samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge

Casey Webb's quest takes him to Brooklyn for a barbecue and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge

Four unforgettable chefs are back to compete in two challenges. They include shopping for a Sunday family dinner with back-breaking restrictions

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home