Food Network Wednesday

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

Ree Drummond shares recipes for four desserts, including a white chocolate pudding, a fast raspberry fool, a quick dessert panini, and caramel apple sauce to make a sundae

Easter on the ranch starts with a Good Friday delivery of hot cross buns to friends. Ree makes tortellini primavera and 'krispy' eggs, with a basket of crudités and a spinach dip

While the family works cattle, Ree Drummond fills the freezer with components ready to turn into meals at a moment's notice

Ree Drummond confesses about her life on a plate, from beef stroganoff that she loved as a child of the 70s, to pasta ai quattro formaggi that defined her student life in LA

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin

Ina demonstrates how to make a perfectly risen souffle a l'orange and a foolproof caramel sauce

Ina demonstrates how to make a Caesar salad with blue cheese and bacon, a pavlova fruit tart, and eggs Benedict with an easy hollandaise sauce

Ina demonstrates how to prepare very professional fruit desserts in advance, with recipes including apple pie bars, chocolate banana cream pie, and stewed rhubarb and red berries

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

The chef prepares seafood found in south-west England, including delights such as pilchards, bream and cockles with laverbread

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder, before heading up the west coast of Scotland in search of salmon and oysters

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

Ree Drummond shares recipes for four desserts, including a white chocolate pudding, a fast raspberry fool, a quick dessert panini, and caramel apple sauce to make a sundae

Easter on the ranch starts with a Good Friday delivery of hot cross buns to friends. Ree makes tortellini primavera and 'krispy' eggs, with a basket of crudités and a spinach dip

While the family works cattle, Ree Drummond fills the freezer with components ready to turn into meals at a moment's notice

Ree Drummond confesses about her life on a plate, from beef stroganoff that she loved as a child of the 70s, to pasta ai quattro formaggi that defined her student life in LA

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin

Ina demonstrates how to make a perfectly risen souffle a l'orange and a foolproof caramel sauce

Ina covers some easy but tasty midweek suppers. She makes roasted salmon tacos with avocado salsa, then cider roasted pork tenderloin

Ina demonstrates how to prepare very professional fruit desserts in advance, with recipes including apple pie bars, chocolate banana cream pie, and stewed rhubarb and red berries

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

The chef prepares seafood found in south-west England, including delights such as pilchards, bream and cockles with laverbread

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder, before heading up the west coast of Scotland in search of salmon and oysters

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

In Los Angeles, Guy checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger

Guy travels from Texas to Michigan where he samples dishes including shawarma, brisket banh mi, tequila croissants and old-school sourdough

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin

Lake Tahoe provides a stunning backdrop as Casey Webb explores the area's best eats. He finds a complete dinner in a bun and a Greek comfort food staple

Casey Webb heads to Las Vegas. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home