Food Network Thursday

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French Country cooking at home

Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert

Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies

Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Jamie Oliver reveals how to make crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens, as well as a chicken tikka, lentil, spinach and naan salad

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers

Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples

Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert

Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies

Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

Jamie Oliver reveals how to make crab bolognese with crunchy fennel salad, and a Mexican BLT with chillies, guacamole and salad

Jamie Oliver prepares Cajun steak, smoky baked beans and collard greens, as well as a chicken tikka, lentil, spinach and naan salad

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

A selection of dishes perfect for families, including a chicken and bacon lattice pie, a light tuna salad, butterflied leg of lamb, and honeycomb ice-cream

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup

Four Diners, Drive-Ins, and Dives alums send in their most dynamic recipes for Guy and his son, Hunter, to cook. The menu includes Florida alligator fritters and a meatloaf

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich

A group of cooks must come up with a breakfast menu containing no diary, meat of seafood. In the finals, contestants use tiramisu ingredients to make a dinner

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home