Food Network Today

Adam Richman's journey takes him to Niagara Falls, where he takes on an Italian food challenge that includes 10 plates of food that must be eaten in 90 minutes

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman visits Skippers Smokehouse in Tampa Bay to sample smoked alligator ribs, and meets wrestlers the Nasty Boys

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Adam Richman visits Prince's Hot Chicken in Nashville, Tennessee, an eatery famous for its fried hot chicken, prepared with spices, topped with pickles and placed over white bread

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

The chef goes looking for wild mushrooms in the New Forest and prepares chilli mushrooms, pasta with cepes sauce and a coffee mushroom dessert

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

The chef prepares adds watercress to a selection of dishes, including red onion and creme fraiche pizza, scallop salad, and Stilton soup

The 10 remaining home-bakers reach bread week, preparing quick breads in the signature bake, baguettes in the technical, and showstopping 3D bread sculptures in the finale

The nine remaining home-bakers face dessert week, in which they are asked to prepare French creme brulees, and Austrian Spanische Windtorte, and a three-tiered cheesecake stack

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

The bakers must prove their pastry skills, making frangipane tarts for their signature challenge, a Cypriot flaouna for the technical bake and a showstopper made of vol-au-vents

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

Ainsley Harriott takes a culinary tour of Grenada, where he prepares pork with sweet potato mash and nutmeg cream sauce, and discovers why the spice is so important to the island

Ainsley Harriott takes a culinary tour of Barbados, where he prepares roasted breadfruit, salt fish and lobster, and pineapple French toast with caramelised bananas

Ainsley Harriott takes a culinary tour of St Lucia, and prepares chicken bois bande with white chocolate mash potato and chocolate drop scones with chocolate banana mash up

Ainsley Harriott takes a culinary tour of Dominica, taking a trip to the island's most famous waterfall and preparing twice-fried plantains and Calypso chicken with cassava bread

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mean mole sauce

Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal and a Greek place cooking up authentic specialties

Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer

Guy indulges himself on righteously rich recipes in Charlotte, North Carolina, and Los Angeles

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake