More4 HD Tuesday

Jimmy Doherty discovers something unexpected in fish fingers and Helen Lawal investigates how safe the bacon in butties is. Plus, how they get the pockets in pitta bread

Roy and Caroline Loates wish to make Crete their permanent home, so Jasmine Harman selects five properties for them to choose between on a budget of £100,000

The owners of a glampsite have transport trouble in Portugal. A former art teacher opens a gallery in Spain, while mother-and-daughter equestrians hope to ride out a rough patch

Simon O'Brien and Henry Cole head to Middlesex and Surrey, where projects include repurposing a 1950s hairdryer, updating a school desk and the restoration of a child's motorbike

Business manager Alison Bennett hosts the first dinner party in Glasgow, where she hopes that her Thai menu will help to secure her the £1,000 prize

Butcher Graeme Curley hosts the second night in Glasgow, where he hopes to wow his guests by serving steak - and by bringing some of his trade to the dinner table

Hairdresser Michelle Blackett is the host on day three in Glasgow, and hopes to impress her guests by preparing a menu of exceedingly well-appointed food

Ballet enthusiast and hospitality management student Erwin Orduz hosts the fourth dinner party in Glasgow and hopes to impress his guests with an evening of shocks and surprises

Yvonne Finlayson hosts the final night of the cooking competition in Glasgow, offering her guests a combination of high-octane entertainment and scintillating chat

Owner Alfie Bubbles and former Brookside star Philip Olivier welcome guests to a Beatles-themed hotel - The Yellow Submarine - in Liverpool

Megan Edgcumbe and Dick Stanley host the latest round of the competition from Manor Lodge in Cornwall, and the guests are impressed with the cleanliness of their rooms

James and Judith Calderbank invite their fellow competitors to the rural Ashculme House in Devon, but the couple's back-to-basics approach does not go down well with all the guests

Kevin Wainwright and David Little invite their fellow competitors to Satis House in Suffolk for the last visit of the week, but old resentments are quick to rise to the surface

The contestants meet one last time to discover how much they have been paid by their fellow hoteliers, before discovering who has won the competition

Tim and Fuzz take on the challenge of restoring Richard's 1953 Riley RMF, a great British classic that's been in a garage for decades

Early onset dementia has left Ben struggling to maintain his beloved 1973 Porsche 911 Targa. Can the boys breathe new life into this old classic?

Ken Bruce returns with the music quiz, with the first heat featuring five players testing their musical knowledge as they attempt to win a place in the grand final

Whitby distillers Jess and Luke are creating their latest tipple from foraged seaside ingredients. In Scarborough, pioneering sea-farmer Wave checks out his harvest of sugar kelp

A 12-year-old who has been hit by a car has a CT scan to reveal the extent of her injuries, while an ex-Royal Marine undergoes a complex operation to connect his skull to his neck

Three boys are admitted for very different reasons, including cyclist Ollie, who arrives with head, neck and facial injuries having been involved in a traffic accident

Ken Bruce returns with the music quiz, with the first heat featuring five players testing their musical knowledge as they attempt to win a place in the grand final

A 12-year-old who has been hit by a car has a CT scan to reveal the extent of her injuries, while an ex-Royal Marine undergoes a complex operation to connect his skull to his neck

Three boys are admitted for very different reasons, including cyclist Ollie, who arrives with head, neck and facial injuries having been involved in a traffic accident

Jimmy Doherty discovers something unexpected in fish fingers and Helen Lawal investigates how safe the bacon in butties is. Plus, how they get the pockets in pitta bread