More4 Sunday

George meets a couple who are creating a disappearing bathroom and a man squeezing a camper into a Reliant Robin

A pair of architects transform a 1980s redbrick house that stands out like a sore thumb among the grand Victorian properties it sits alongside on a prestigious Nottingham estate

George advises the owners of a Victorian terrace that has been stripped of its original features, and a 1900s villa where the main bedroom is accessed through the bathroom

Travel manager and part-time comedian Rod hosts the first party from Sussex, serving up a comprehensive and complicated menu - but a surprising lack of jokes

Mystic and animal communicator Josie takes over the kitchen in Sussex, where her guests are shocked to discover her mystical knick-knacks, including Tarot cards and a broomstick

It's the turn of food hub charity director Paula to host, who takes inspiration for her menu from her job, by using ingredients that have passed their best before date

The fourth night in Sussex, finds vegan solicitor Hassan acting as host, incorporating his love of Asian food into his menu

Serving up the last meal of the week in Sussex is jewellery entrepreneur Sarah, who hopes to scoop the grand with an evening of simple and nutritious food

The first visit of the week comes from Cliff House Hotel in Southbourne, where owner Rich Norris and chef Matt Head hope their decor and top-notch breakfast will give them the edge

The second venue of the week is the Hotel Barge Waternimf in Ely, Cambridgeshire, which has an open plan kitchen leaving the hosts exposed to everything the guests have to say

The third visit of the week takes place at the Montpellier Hotel in Llandrindod Wells, Powys, where Hannah Henewaa and Ibrahim Sani hope to impress their guests

Paul Wright and Dave McDermott welcome their rivals to the Coach and Horses in West Sussex, where one guest has a bad night's sleep and the fry-up falls flat for some of the others

The B&B owners meet for the last time, as Rich and Matt from the Cliff House Hotel tackle Paul and Dave's complaints about the lack of blinds in the bathroom

Five strangers from in and around Basingstoke compete to host the best dinner party. Marketing manager and maths enthusiast Nicole is first up

The second host from in and around Basingstoke, business owner Adam, hopes to impress his guests with authentic Mexican cuisine, inspired by a holiday to a resort in Cancún

On the third night in Basingstoke, DJ and nutritionist Mark goes down the festival route with both his food and the entertainment, and offers his guests his own filtered water

Day four in Basingstoke finds winery worker Izzy planning a sophisticated evening, though whether her fancy approach will prove too much of a risk remains to be seen

The final host from in and around Basingstoke is Chris, who hopes to impress his guests with a '90s music dress code and a menu of French dishes made with local produce

Memorable stories from St George's Hospital. Eighty-year-old Frances rushed is in by air ambulance after falling three metres into her empty swimming pool while gardening

An abattoir worker has cut her fingers off and Dr Bjorn Makein and nurse Sarah Thomas try to save her hand. Plus, Dr Thomas Razga puts a young mum on laughing gas

Officers are called out to help a bushwalker who is suffering crippling back pain, and a man has suffered serious injuries after falling six metres down some stairs

Documentary following the work of Britain's busiest air ambulance crews. In Lanchester, heli-medics struggle to free a man trapped in his mangled car

An abattoir worker has cut her fingers off and Dr Bjorn Makein and nurse Sarah Thomas try to save her hand. Plus, Dr Thomas Razga puts a young mum on laughing gas

Officers are called out to help a bushwalker who is suffering crippling back pain, and a man has suffered serious injuries after falling six metres down some stairs

Memorable stories from St George's Hospital. Eighty-year-old Frances rushed is in by air ambulance after falling three metres into her empty swimming pool while gardening

Jimmy Doherty hops over to France to find out what the white skin on Brie is made of, while Helen Lawal explores how candy floss is inspiring a food revolution