More4 Sunday

George meets a mother transforming a shed into a three-room haven for her family, and a young couple trying to create a luxury home on a houseboat

Architect Carl Turner helps an East Sussex couple redesign their bungalow. He suggests a radical revamp to be done in stages - but with a baby on the way, the pair need space now

George faces a conversion to unite upstairs and downstairs flats in an Arts and Crafts building, and visits an 18th-century pub that has fallen victim to some dodgy DIY

Lyn kicks off the week by serving an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence at her summer solstice shenanigans?

Kin hosts the second night in Oxford with hopes that his Asian-inspired menu and 'lucky red' theme will win over his guests and ensure his victory

Kitchen designer Jess plans a sophisticated menu on the third night in Oxford - but unfortunately, her soggy souffles do not go unnoticed by student Kin

On the fourth night in Oxford, fundraiser Monica sets out to take her guests on a culinary world tour adventure. Jess is blown away by Monica's food, but Kin is disappointed

There is chaos in recruitment consultant and radio show host Ben's kitchen, which sees the tuna overcooked, and a sweet-and-fiery cottage pie trying to save his reputation

The competition begins at the Coachman Inn in Hartford, Cheshire, where owner Justin Hyam surprises his guests with a romantic revelation at dinner and a breakfast bombshell

The Foxhall Village Guest House in Blackpool is this week's second venue, where the food falls short of expectations and not everyone has a good night's sleep

The third visit of the week takes place at the Douglas Hotel in Hartlepool, where owner Raqeeb Ramzan and his uncle Raj Malik hope to impress their guests

Mike and Sue Brierley welcome their rivals to Gables Pod Camping in County Durham, where the guests seem happy with the pods, although tension arises when payment day is discussed

At the final showdown, Justin gives Tina and Kay a platform for their feedback about noisy trains and wants to know more about Raqeeb's problems with his shower

The competition begins in Stroud with horse trainer Melanie, who has opted for a quick and easy vegetarian menu so she can focus on a glamorous night of hosting - and partying

Elliot hosts the second dinner party in Stroud and after making a good impression on radio presenter Kate, his guests are expecting big things

Belarusian rocker Tasty hosts the third night in Stroud and presents a taste of 'Mother Russia' inspired by her culture and heritage

On the fourth evening in Stroud, Gloucestershire, marketing executive Liz incorporates her love of Italian food into her menu, despite the fact she has never been there

On the final evening in Stroud, Gloucestershire, it's a battle of the risottos as radio presenter Kate produces one very similar to that made earlier by arch-rival Mel

Eight-year-old Billy is rushed to St George's after being crushed by falling bricks that were being stored on his front drive

A crane operator, who's been crushed under falling steel at work, is flown in and Dr Jonathan Papson calls in reinforcements when the young worker's vital signs worsen

Specialist bomb technicians travel to a secret location in rural New South Wales to detonate surrendered explosives used in the mining industry

A teenage motorcyclist suffers multiple fractures to his legs and arms, and a man collapses while working out on holiday in Cyprus, leaving his daughter to perform CPR

A crane operator, who's been crushed under falling steel at work, is flown in and Dr Jonathan Papson calls in reinforcements when the young worker's vital signs worsen

Documentary following Australian police rescue teams as they save people from dangerous situations, ranging from mountain rescues to missing person cases

Eight-year-old Billy is rushed to St George's after being crushed by falling bricks that were being stored on his front drive

Matt Tebbutt visits Argentina to learn the secret of perfect popcorn and Andi Oliver looks at how the mould gets put inside blue cheese