U&Eden +1 Wednesday

Paramedics are called to help a family involved in a car crash on a dark street and reassure a woman with dementia who's having a suspected heart attack

David Attenborough takes a look at gorillas and vampire bats, two species that have unfairly gained unpleasant reputation within the animal kingdom

A chance to buy goods from the comfort of home

Gregg Wallace and Cherry Healey find out about the production of three household staples, beginning with visits to a bakery and a mill to learn about bread

Gregg Wallace and Cherry Healey find out about the production of chocolate and Ruth Goodman learns what it was like working in factories before machines took over

Gregg Wallace visits a milk-processing plant to see how it goes from cow to carton in less than 24 hours, and Cherry Healey finds out about cheese and ice-cream

Gregg Wallace and Cherry Healey shed light on how some of Britain's biggest factories make the nation's favourite products, beginning with popular breakfast cereals

Gregg Wallace follows potatoes from a Hampshire farm through the world's largest crisp factory, and Cherry Healey discovers the secrets of those that are grown to make crisps

Gregg Wallace explores the production of baked beans, Cherry Healey follows a discarded can through a recycling centre, and Ruth Goodman explains the origins of tinned food

Gregg Wallace and Cherry Healey find out about the production of three household staples, beginning with visits to a bakery and a mill to learn about bread

Gregg Wallace and Cherry Healey find out about the production of chocolate and Ruth Goodman learns what it was like working in factories before machines took over

Gregg Wallace visits a milk-processing plant to see how it goes from cow to carton in less than 24 hours, and Cherry Healey finds out about cheese and ice-cream

Gregg Wallace and Cherry Healey shed light on how some of Britain's biggest factories make the nation's favourite products, beginning with popular breakfast cereals

Gregg Wallace follows potatoes from a Hampshire farm through the world's largest crisp factory, and Cherry Healey discovers the secrets of those that are grown to make crisps

Gregg Wallace explores the production of baked beans, Cherry Healey follows a discarded can through a recycling centre, and Ruth Goodman explains the origins of tinned food

The doctors treat people who feel they are judged because of their conditions, including Lisa, who is highly self-conscious due to a protruding stomach linked to her diabetes

Jodie and husband Dan speak to Christian about her endometriosis, which she worries is preventing her from becoming pregnant

Dr Christian Jessen and his specialists treat more patients, beginning with Liz, who is extremely underweight, and Kate, whose Tourette's is affecting her relationship

Anthony visits a once-divided nation to experience the reinvigorated people, food and landscape. He samples crab curry, a dish he calls the holy grail of Sri Lankan cuisine

Anthony Bourdain delves into the part-iconic steel city defined by working-class comfort food and part-foodie boom-town catering to the new high-tech industry

The doctors treat people who feel they are judged because of their conditions, including Lisa, who is highly self-conscious due to a protruding stomach linked to her diabetes

Jodie and husband Dan speak to Christian about her endometriosis, which she worries is preventing her from becoming pregnant

Dr Christian Jessen and his specialists treat more patients, beginning with Liz, who is extremely underweight, and Kate, whose Tourette's is affecting her relationship

Gregg Wallace and Cherry Healey find out about the production of three household staples, beginning with visits to a bakery and a mill to learn about bread