U&Eden +1 Wednesday

Paramedics treat a pensioner with a head injury and a 2-year-old who's had a seizure. Elsewhere, crews treat a man with abdominal pain and take a man with Covid to hospital

David Attenborough takes a look at gorillas and vampire bats, two species that have unfairly gained unpleasant reputation within the animal kingdom

A chance to buy goods from the comfort of home

Gregg Wallace explores Britain's largest bicycle factory, Cherry Healey gets pedal power tips from Cycling Team GB, and Ruth Goodman examines the history of folding bikes

Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain - Swizzels in Derbyshire

Gregg Wallace visits the UK's largest sports shoe factory to see how 3,500 pairs of trainers are made every day, while Cherry Healey gets hands-on in a tannery

Gregg Wallace, Cherry Healey and Ruth Goodman return to investigate the origins and production of more household staples, beginning with tea

Gregg Wallace explores the world's largest dried pasta factory in Italy, while Cherry Healey is discovering why the best pasta is made with durum wheat

Gregg Wallace investigates Europe's largest biscuit factory in London, while Cherry Healey looks into the chocolate added to the beloved digestive

Gregg Wallace explores Britain's largest bicycle factory, Cherry Healey gets pedal power tips from Cycling Team GB, and Ruth Goodman examines the history of folding bikes

Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain - Swizzels in Derbyshire

Gregg Wallace visits the UK's largest sports shoe factory to see how 3,500 pairs of trainers are made every day, while Cherry Healey gets hands-on in a tannery

Gregg Wallace, Cherry Healey and Ruth Goodman return to investigate the origins and production of more household staples, beginning with tea

Gregg Wallace explores the world's largest dried pasta factory in Italy, while Cherry Healey is discovering why the best pasta is made with durum wheat

Gregg Wallace investigates Europe's largest biscuit factory in London, while Cherry Healey looks into the chocolate added to the beloved digestive

Gregg Wallace explores Britain's largest bicycle factory, Cherry Healey gets pedal power tips from Cycling Team GB, and Ruth Goodman examines the history of folding bikes

Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain - Swizzels in Derbyshire

Gregg Wallace visits the UK's largest sports shoe factory to see how 3,500 pairs of trainers are made every day, while Cherry Healey gets hands-on in a tannery

Bourdain and chef Jose Andre hike to a remote village in Asturias for traditional fabada, visit ocean cliffs for gooseneck barnacles, and discover secret cheese caves

A shadow puppet performance provides an entry into understanding Indonesia, as Bourdain eats at a Padang restaurant and joins in a traditional Balinese funeral ceremony

Gregg Wallace, Cherry Healey and Ruth Goodman return to investigate the origins and production of more household staples, beginning with tea

Gregg Wallace explores the world's largest dried pasta factory in Italy, while Cherry Healey is discovering why the best pasta is made with durum wheat

Gregg Wallace investigates Europe's largest biscuit factory in London, while Cherry Healey looks into the chocolate added to the beloved digestive

Gregg Wallace explores Britain's largest bicycle factory, Cherry Healey gets pedal power tips from Cycling Team GB, and Ruth Goodman examines the history of folding bikes