Food Network +1 Friday

Buying goods from home

Buying goods from home

Charlie Dimmock visits James Martin's garden, and the chef finds out his cabbages have been destroyed

The people of Winchester are asked to judge the chef's home-grown produce

Ree Drummond hosts a slumber party, beginning with a breakfast of cinnamon baked French toast

Chef Ree Drummond makes a menu for one beginning with gazpacho for lunch and a pasta with pancetta and leeks for dinner

Recipes for a Mexican feast including tequila lime chicken, refried black beans, mexican rice casserole

Ree Drummond prepares a lunch of vegetable-packed pasta primavera

Dave Myers and Si King visit a Scottish-Malaysian fusion street food cafe in Glasgow, where they meet owner Julie, who is on the lookout for fresh and exciting local produce

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

James is joined by fellow chef Lisa Goodwin-Allen on the Isle of Man during the TT race warm-up week, cooking up pork burgers with a spicy apple sauce, kipper soup and lamb chops

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

Ree Drummond hosts a slumber party, beginning with a breakfast of cinnamon baked French toast

Chef Ree Drummond makes a menu for one beginning with gazpacho for lunch and a pasta with pancetta and leeks for dinner

Recipes for a Mexican feast including tequila lime chicken, refried black beans, mexican rice casserole

Ree Drummond prepares a lunch of vegetable-packed pasta primavera

Dave Myers and Si King visit a Scottish-Malaysian fusion street food cafe in Glasgow, where they meet owner Julie, who is on the lookout for fresh and exciting local produce

Dave Myers and Si King visit the Cotswolds, and travel to the village of Upper Slaughter to meet chef Charles Smith, who runs two restaurants at the hotel Lords of the Manor

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Guy Fieri searches for an authentic taste of Oahu in Hawaii as he travels to a family-run Filipino restaurant serving up pork adobo fried rice

A husband and wife duo who serve up classic American dishes with a 21st century twist in Miami, including a smoky-fried chicken

In Los Angeles, Guy Fieri visits the East Coast friends piling on a plateful of guilty pleasures such as the Fat Jerry sandwich

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

Talented young chefs compete in this special edition, creating their best lunches with a limited allowance

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home