Food Network +1 Saturday

Buying goods from home

Buying goods from home

Ree Drummond shares her recipe for malted milk chocolate chip cookies, as she prepares to take the children on a field trip to a local museum

Ree Drummond prepares beef, Ladd's grilled tenderloins, twice-baked potatoes and homemade ranch dressing over iceberg wedges for a dinner party

Ree Drummond prepares strawberry oatmeal bars and muffin melts for the children on home school day

Ree Drummond challenges herself to create three easy but impressive chocolate recipes, and the children are excited about being taste testers

Ree Drummond conjures up a birthday dinner for Ladd, featuring all of his favourite foods

Ree Drummond creates a boy-friendly breakfast for dinner when her best friend Hyacinth's boys come to stay

Ree Drummond's family come to the ranch for dinner, and she prepares grilled steak with sauce, salads, sides and a family favourite for dessert

Ree Drummond prepares a meal for her crew and cowboy, comprising of meatloaf with a spicy tomato topping and twice baked new potatoes with a cheesy stuffing

Ree Drummond hosts a slumber party, beginning with a breakfast of cinnamon baked French toast

Chef Ree Drummond makes a menu for one beginning with gazpacho for lunch and a pasta with pancetta and leeks for dinner

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

James is joined by Clare Smyth for a tour of the Lake District, taking a trip on Lake Windermere in a steam-powered boat and learning the secrets of sticky toffee pudding

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island and take a cruise around Coquet Island

James is joined by fellow chef Lisa Goodwin-Allen on the Isle of Man during the TT race warm-up week, cooking up pork burgers with a spicy apple sauce, kipper soup and lamb chops

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake

Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

Adam Richman visits Portland, Maine, where he attempts the Manimal Challenge to eat a 4lb meal in 20 minutes or less

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

In Oklahoma City, Adam Richman takes on a challenge in which he must eat 29 deep-fried catfish fillets

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb

Buddy bakes a dog-themed cake for an animal shelter, before challenging his father-in-law to a pizza-making contest

The team produces a talking cake for a children's museum, and Buddy is tasked with making another with a cage fighting theme

The team plays golf to research ideas for a tournament, and creates a confection for a local planetarium

The bakery's staff are challenged to an eating contest, and a designer's fears are realised while making a complicated cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home