Food Network +1 Sunday

Buying goods from home

Buying goods from home

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

Adam Richman tries the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City, where he must eat a foot-long sandwich containing 5lb of smoked meat in 45 minutes

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

Adam Richman visits Portland, Maine, where he attempts the Manimal Challenge to eat a 4lb meal in 20 minutes or less

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

In Oklahoma City, Adam Richman takes on a challenge in which he must eat 29 deep-fried catfish fillets

Adam Richman travels to Indianapolis to try the Big Ugly Burger Challenge at Bub's Burger Ice Cream

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb

Adam Richman's journey takes him to Niagara Falls, where he takes on an Italian food challenge that includes 10 plates of food that must be eaten in 90 minutes

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

Chef James Martin's fruit trees and strawberries bear enough fruit to make a pavlova

James Martin prepares salmon with sorrel and peas, and lemon verbena creme brulee before entertaining at a food fair in Christchurch, Dorset

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

The chef's vegetable garden is taking shape and he eats his first radish fresh from the ground

Chef James Martin uses his home-grown aubergines to produce a moussaka, and his raspberries add flavour to chocolate tarts

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie to decide who will make it to the final

Noel Fielding and Sandi Toksvig host the final of the culinary competition, with the remaining bakers preparing chocolate cake, souffle and an edible illusion

Matt Lucas joins Noel Fielding as host for the 2020 series, which has required the 12 contestants to form a social bubble. The challenges start with cake week

Matt Lucas and Noel Fielding present Biscuit Week, in which the remaining bakers are challenged to create an elaborate table setting made entirely from biscuits

Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey, and creates two of his own bakes inspired by Icelandic cuisine

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Buddy designs a cake for the Long Island Hells Angels, and another with a tea party theme for a group of socialites

The team creates a holiday-themed cake for a drag queen, while Anthony and Stretch are keen to make a delivery to a party of women

The staff at the shop endeavour to make 50 wedding cakes in seven days, including a creation for Buddy's cousin

Mary threatens to buy her 40th birthday cake from a rival supplier, and Buddy prepares an apple tree creation for a local orchard

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home