Food Network +1 Wednesday

Buying goods from home

Buying goods from home

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites

Ree Drummond, Ladd and the extended family get together for some good old friendly ranch-style sporting competition

Ree Drummond demonstrates how to prepare a selection of meals in 16 minutes

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

Si King and Dave Myers search for the flavours of several Mediterranean countries, beginning in Italy, where they taste simple local ingredients and spicy nduja pate

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

The remaining six bakers create European cakes, including a Swedish princess torte and their own version of a Hungarian multi-layered dobos torte

James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites

Ree Drummond, Ladd and the extended family get together for some good old friendly ranch-style sporting competition

Ree Drummond demonstrates how to prepare a selection of meals in 16 minutes

Dave Myers and Si King are in Northumberland, hunting for local produce to impress a Michelin-starred chef

Si King and Dave Myers search for the flavours of several Mediterranean countries, beginning in Italy, where they taste simple local ingredients and spicy nduja pate

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round

Guy Fieri visits a Jamaican restaurant in Cincinnati, which is serving up its trademark jerk chicken and spicy snapper dishes

Guy Fieri visits a roadside bar in Parkland, serving up sandwiches stuffed with brisket and crispy pork belly

Guy Fieri heads to Cincinnati to visit three restaurants on one street. First up is the pub where a husband and wife duo dish out all kinds of creative hot dogs and sandwiches

Guy heads to the west coast. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighbourhood hangout dishing out authentic Hawaiian

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich

Casey travels to New York where he takes part in a challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings

Firefighter chefs must make a big dinner with a 'small' catch, and the last two chefs go head-to-head with a spicy dish

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home