Food Network +1 Thursday

Buying goods from home

Buying goods from home

Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round

Ree Drummond celebrates the things she loves on the ranch, and prepares a menu of bacon wrapped fillets, macaroni and cheese, and some cream-filled cupcakes

The team have a long day hauling cattle, so Ree Drummond prepares a lasagne served alongside a cheesy garlic bread

Ree Drummond prepares a well-deserved breakfast for the kids and cowboys

Ree Drummond demonstrates how to prepare a super-fast meal from a selection of store cupboard ingredients

Si King and Dave Myers explore the culinary delights of Sardinia, including almond and orange cakes, sheep's black pudding and stew served by the 'King'

Si King and Dave Myers explore the culinary delights of Corsica, discovering a holy trinity of ingredients that make up the basics of the island's food - meat, cheese and chestnuts

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

Ree Drummond celebrates the things she loves on the ranch, and prepares a menu of bacon wrapped fillets, macaroni and cheese, and some cream-filled cupcakes

The team have a long day hauling cattle, so Ree Drummond prepares a lasagne served alongside a cheesy garlic bread

Ree Drummond prepares a well-deserved breakfast for the kids and cowboys

Ree Drummond demonstrates how to prepare a super-fast meal from a selection of store cupboard ingredients

Si King and Dave Myers explore the culinary delights of Sardinia, including almond and orange cakes, sheep's black pudding and stew served by the 'King'

Si King and Dave Myers explore the culinary delights of Corsica, discovering a holy trinity of ingredients that make up the basics of the island's food - meat, cheese and chestnuts

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

James and fellow chef Tony Singh tour the Isle of Skye, where highlights includes a bakery that doubles as an art gallery, learning to make the local oatcakes and spotting dolphins

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

In Baltimore, Guy Fieri heads to a cosy pasta bar making amazing ravioli topped with clams

In Baltimore, Guy Fieri visits an authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage

Guy Fieri hits the pavement for a tasty tour of Baltimore, heading just off Dundalk Avenue to a legendary establishment creating all kinds of crab dishes

Guy Fieri visits a Baltimore restaurant that is serving up chicken wings alongside a steak wrap

Casey Webb heads to Charleston for epic low country eats. He takes on a challenge in which he must consume a two-pound burger, three pounds of nachos, and a 12-ounce milkshake

Casey Webb visits Sleepy Hollow, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge

Chefs from around the world are spicing things up in Flavourtown. First, the chefs must make a dish bringing some big hometown heat with a small twist

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home