Food Network Wednesday

Ina Garten bakes honey white bread and the perfect basic loaf, before taking tips from master baker Amy Scherber

A recipe for Bolognaise and a Tuscan classic - roasted sausage and grapes

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo

Re cooks up her favourite one-pan crowd pleasers for Christmas. She makes easy Tex-Mex chicken and rice and braised short ribs and carrots to celebrate

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

Dave Myers and Si King embark on a journey along the famous American road, learning about Chicago's meatpacking industry and cooking with the Amish community

In Fife, on Scotland's east coast, Dave Myers and Si King visit the Harbour Cafe, a temporary structure with no mains power where the food is cooked on a charcoal oven

Noel Fielding and Matt Lucas present dessert week of the culinary competition, culminating in a showstopper featuring a jelly art dessert cake made of delicate sponge

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce, and a blueberry and oat lattice pie

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

John visits the Burren, where he learns the art of making pork confit from farmer Eva Hegarty. He also makes chocolate at a remote factory and cooks lobster by the Flaggy Shore

Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies

Re cooks up her favourite one-pan crowd pleasers for Christmas. She makes easy Tex-Mex chicken and rice and braised short ribs and carrots to celebrate

It's the end of beet season, and Molly Yeh has tons of food for the farmers. She whips up her chorizo and tot breakfast burritos and giant sausage pasta

Molly Yeh makes a pre-game lunch for friends. Dishes include Asian Scotch eggs and crispy oven fries with feta red pepper dip

In Fife, on Scotland's east coast, Dave Myers and Si King visit the Harbour Cafe, a temporary structure with no mains power where the food is cooked on a charcoal oven

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

John visits the Burren, where he learns the art of making pork confit from farmer Eva Hegarty. He also makes chocolate at a remote factory and cooks lobster by the Flaggy Shore

Jamie Oliver makes lasagne with roasted duck, the ultimate bacon sandwich and cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla

Jamie Oliver makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and crab linguine

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a food truck putting' out next-level shawarma

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition

Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten prepares honey vanilla pound cake using local Long Island produce

Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots