Food Network Thursday

Ina Garten prepares honey vanilla pound cake using local Long Island produce

Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots

Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies

Ree Drummond shares four of her favourite ways to start the day. She starts with portable Tex-Mex egg muffins and delicious lemon poppy seed pancakes

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

The chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Dave Myers and Si King head to Norfolk, hunting for local produce for creative country pub chef Jake, to help him keep the menu fresh for his 40-seat restaurant

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Rachel Khoo embarks on a culinary journey through Sweden. She explores Sweden's balanced approach to food and celebrates the county's best-loved ingredients

The chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck

John enjoys an off-road tour on Inis Mor, meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink

Ree Drummond shares four of her favourite ways to start the day. She starts with portable Tex-Mex egg muffins and delicious lemon poppy seed pancakes

Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake

Molly adds her own twist to a series of classic dishes, including meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream

Dave Myers and Si King head to Norfolk, hunting for local produce for creative country pub chef Jake, to help him keep the menu fresh for his 40-seat restaurant

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

John enjoys an off-road tour on Inis Mor, meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble

Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Three all-star judges and their mums fight in a charity battle. Guy's mum provides a list of ingredients and Guy tasks the teams to shop for childhood favourites

Robert Irvine travels to Escondido, California, to help a novice restaurant owner completely transform her struggling retro diner

Guy Fieri tries mega sandwiches and a primo pot pie and visits a Mediterranean joint in Vegas that serves awesome beef skewers

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten has a day of eating French with a menu of country omelette, veal chops with roquefort butter and potato basil puree

Ina Garten visits a restaurant where she discovers how to make the perfect burger with chef Laurent Tourondel, and an easy seafood chowder