Food Network Friday

Ina Garten has a day of eating French with a menu of country omelette, veal chops with roquefort butter and potato basil puree

Ina Garten visits a restaurant where she discovers how to make the perfect burger with chef Laurent Tourondel, and an easy seafood chowder

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink

Ree Drummond celebrates vegetable dishes, including tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star

Noel Fielding and Matt Lucas host the grand final, in which the three remaining bakers must construct magnificent dessert towers

Rachel Khoo embarks on a culinary journey through Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage dish

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

The masterful chef explores the wonders of Korean food. In Seoul, John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza

Ree Drummond celebrates vegetable dishes, including tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu

Molly prepares a variety of freezer-friendly meals, including sweet potato and black bean burritos

Molly makes a seasonal meal for her family, with a menu including homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs

Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The masterful chef explores the wonders of Korean food. In Seoul, John discovers summer dishes and makes chicken ginseng soup and BBQ pork skewers

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Guy Fieri tries mega sandwiches and a primo pot pie and visits a Mediterranean joint in Vegas that serves awesome beef skewers

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas

Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000

Robert Irvine journeys to San Diego to meet a cafe owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt

Molly Yeh teams a corndog hot dish and fried green beans with spicy ranch aioli and tangy pickle roll-ups