Food Network Saturday

Ree Drummond hands out her homemade granola bars out to the children as they set off for a day of horse riding lessons

When Ree Drummond's brother, Mike, visits the ranch for the day, she prepares makes simple enchiladas, garlic coriander lime rice and root beer Floats

Ree Drummond prepares a menu of ribeye steak with an onion and blue cheese sauce

The family are working around the clock during hay season, so Ree prepares a well-earned treat of monster cookies

Ree Drummond demonstrates how to prepare her own take on comforting home cooking

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites

Ree Drummond celebrates the things she loves on the ranch, and prepares a menu of bacon wrapped fillets, macaroni and cheese, and some cream-filled cupcakes

The team have a long day hauling cattle, so Ree Drummond prepares a lasagne served alongside a cheesy garlic bread

The Drummond's play a game of football, and Ree prepares a dinner of beef and bean burritos, with a jumbo pico salad for after their match

It's a big working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time. Ree will be whipping up a hearty feast of cowboy comfort food

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

James and fellow chef Tony Singh tour the Isle of Skye, where highlights includes a bakery that doubles as an art gallery, learning to make the local oatcakes and spotting dolphins

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake

Paul Hollywood runs in the footsteps of Forrest Gump and samples local shrimp and grits before taking in jazz and gumbo in the South

In New Mexico, Paul Hollywood explores the dishes of the Wild West and follows the trail of acting legends at Bonanza Creek Ranch and Acoma Pueblo

Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich

Casey Webb heads to Charleston for epic low country eats. He takes on a challenge in which he must consume a two-pound burger, three pounds of nachos, and a 12-ounce milkshake

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Adam Richman tries to finish the 5lb Adam Emmenecker sandwich in 15 minutes at Jethro's BBQ in Des Moines, Iowa