Food Network Sunday

Adam Richman tries to finish the 5lb Adam Emmenecker sandwich in 15 minutes at Jethro's BBQ in Des Moines, Iowa

Casey travels to New York where he takes part in a challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich

Casey Webb heads to Charleston for epic low country eats. He takes on a challenge in which he must consume a two-pound burger, three pounds of nachos, and a 12-ounce milkshake

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

Casey Webb visits Sleepy Hollow, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth 'po' boy' and an ice cream sundae packed with eight large scoops of ice cream

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats

James visits the Shetland Islands, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project

Noel Fielding and Matt Lucas present Bread Week, in which the contestants pay tribute to the NHS, render decorative designs and serve up a sweet and savoury signature

The competition heats up during Chocolate Week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Paul enjoys the best tacos north of Mexico with a celebrity friend. In Beverley Hills, he visits a Moroccan eatery part-owned by Ryan Gosling

Paul Hollywood runs in the footsteps of Forrest Gump and samples local shrimp and grits before taking in jazz and gumbo in the South

In New Mexico, Paul Hollywood explores the dishes of the Wild West and follows the trail of acting legends at Bonanza Creek Ranch and Acoma Pueblo