Food Network Saturday

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak

Ina shares recipes using her favourite good ingredients like chocolate pecan meringue torte, maple-roasted acorn squash and Tuscan roasted potatoes with lemon

Ina shares her tips for throwing the perfect cocktail party. On the menu are five incredible appetizers, including lamb sausage in puff pastry

Ina shares unique recipes that are perfect for celebrations. She makes English rib roast, orange braised carrots and parsnips, plus goat's cheese mashed potato

Ina hosts a reunion for the cast and crew of Mary Poppins Returns. Guests include Poppins herself Emily Blunt and the film's director Rob Marshall

Ina uses Parmesan to take main dishes, sides and salads to a whole new level. Recipes include lemon parmesan chicken, orecchiette with broccoli rabe and sausage

Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter

Ina serves up filling meals with absolutely no side dishes required. Recipes include lamb shanks and orzo, smoked salmon pizzas, and roast chicken cobb salad

Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding

Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

The chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

Ainsley Harriott celebrates grains and pulses, making seared tuna, mixed tomato and bean salad with an anchovy and tomato dressing for a taste of the Mediterranean

Ainsley Harriott celebrates leafy greens, paying a visit to watercress beds in Hampshire to find out about all about the peppery leaves and making healthy breakfast muffins

Ainsley Harriott cooks up dishes packed with herbs and spices, including lamb kofta with sumac onions, served with flatbreads and chilli-mint yoghurt

Ainsley Harriott cooks up dishes featuring coffee and chocolate, showing how to use them in both sweet and savoury meals, starting with a three bean and pepper chilli pot

Ainsley Harriott returns to celebrate delicious food that gives people a boost, beginning with recipes made more special with a dash of coffee or chocolate

Ainsley Harriott focuses on recipes involving nuts and seeds, including trofie pasta with a pistachio and mint pesto, and chocolate and ginger florentines

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge - finishing two gallons of ice cream with eight toppings and whipped cream

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam samples a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge, where he must finish 10lbs of pizza or join the Wall of Shame

Adam bites into a chicken and cheddar biscuit sandwich. Later, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Buddy bakes a South African beef jerky cake, while the team works on a music box-themed cake

Mauro and Madeline celebrate their 25th anniversary, so Buddy recreates the cake his father made for their wedding

It is Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake

Rapper Fat Joe wants a cake to celebrate his new hit single and the team create a gingerbread man-inspired cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge - finishing two gallons of ice cream with eight toppings and whipped cream

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try