Food Network Sunday

Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge - finishing two gallons of ice cream with eight toppings and whipped cream

Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef will not try

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam samples a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge, where he must finish 10lbs of pizza or join the Wall of Shame

Adam bites into a chicken and cheddar biscuit sandwich. Later, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

Mary Berry and Paul Hollywood test the contestants' skills once more, challenging them to prepare double-crusted fruit pies, custard tarts and a showstopper made with filo pastry

Mary Berry and Paul Hollywood test the skills of the remaining contestants by challenging them to prepare a series of biscuits and traybakes

The remaining contestants face three tasks involving sweet dough, making signature tea loaves as well as creating 36 sweet European buns for the showstopper round

The remaining six contestants face three tasks involving pastry, making signature suet puddings, choux buns filled with creme patissiere and three different types of puff pastries

The quarter-finalists use non-traditional flours to make signature loaves, before preparing gluten-free desserts and dairy-free novelty vegetable cakes

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

Ainsley Harriott celebrates leafy greens, paying a visit to watercress beds in Hampshire to find out about all about the peppery leaves and making healthy breakfast muffins

Ainsley Harriott cooks up dishes packed with herbs and spices, including lamb kofta with sumac onions, served with flatbreads and chilli-mint yoghurt

Ainsley Harriott cooks up dishes featuring coffee and chocolate, showing how to use them in both sweet and savoury meals, starting with a three bean and pepper chilli pot

Buddy prepares a cake for Sofia's school pep rally, and Grace seeks advice on a 40th birthday cake

Carlo delivers a cake to Saudi Arabia, while a fight brews over the bakery's signature pastry

Buddy is visited by a seven-year-old baker from Malaysia, while Mauro and Madeline help out with a romantic wedding proposal

Buddy helps Lisa's grandparents to celebrate their anniversary by recreating their six-tier wedding cake. Grace shoots a training video that goes down badly

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The food writer uses a range of everyday spices to rustle up Thai spiced aubergines, chilli feta and quick korma, before visiting an allotment in Liverpool

The food writer prepares a series of dishes with leftover ingredients, including cheese and thyme puddings, banana and chocolate cake, and bacon and squash pan-fry